Which of the high -pressure cooker and electric pressure cooker is better?

In the modern kitchen, electric pressure cookers and traditional pressure cookers are both widely used culinary tools, each with their unique characteristics and advantages. Many consumers hesitate between the two when choosing which one suits them better. What's the difference between them? This article will provide you with a detailed analysis of these two types of kitchenware.

【Working Principle Difference】

The working mechanisms of electric pressure cookers and pressure cookers fundamentally differ. Electric pressure cookers use electrical energy to heat water inside the pot, creating steam and thus forming a high-pressure environment that accelerates the cooking process. In contrast, traditional pressure cookers use open flames to heat up water or food, generating steam that increases internal pressure and temperature to quickly cook food.

【Capacity Comparison】

In terms of capacity, electric pressure cookers are typically designed to hold 4 to 5 liters, making them very suitable for small families or singles. On the other hand, pressure cookers usually have a capacity of about 6 to 7 liters, more fitting for larger families.

【Cooking Time】

Taking stewed meat as an example, electric pressure cookers generally require at least an hour of cooking time, whereas pressure cookers can tenderize meat in just 20 to 30 minutes. This is because the pressure level of electric pressure cookers is around 70 kPa, while that of pressure cookers can reach 100 kPa. The higher the pressure, the faster the cooking speed.

【Safety Performance】

When choosing kitchenware, safety is an important factor. In this regard, electric pressure cookers offer more advanced safety features, including automatic pressure release systems, overheating protection, and electronic control technologies, greatly reducing the safety risks during use. Although pressure cookers also come with certain safety features, they are relatively basic by comparison.

【Functional Diversity】

Functionally, electric pressure cookers and pressure cookers also differ. Besides basic cooking and steaming functions, electric pressure cookers can also be used for making yogurt, fermenting dough, and more, offering richer functionality. Pressure cookers, on the other hand, are primarily used for quickly cooking meats, legumes, and similar ingredients, with relatively singular functions.

【Practical Considerations】

From a practical standpoint, pressure cookers may have certain advantages in some scenarios. They are relatively less expensive and straightforward to operate, making them very suitable for everyday cooking. While electric pressure cookers offer diverse functions, they also imply higher costs, both in purchasing and operating expenses.

【Price Factor】

Price is also an important consideration when selecting kitchenware. Generally speaking, pressure cookers are more budget-friendly, fitting for consumers with limited budgets. In contrast, electric pressure cookers are relatively pricier due to their special features and complex design.

In summary, if you are after a quick and convenient cooking experience, a pressure cooker is a good choice as it can cook meals in a short amount of time, saving both time and effort. However, if you prefer a multifunctional kitchen appliance with a high degree of automation, an electric pressure cooker will better meet your needs, especially for those who enjoy a slower pace of life or seek convenience.